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Closed
11:00 am
11:00 am
11:00 am
Beer
Menu
Sides
potatoes, onion, peppers, garlic
Dim Sum
Desserts
Honey roasted apricot, katchkie farm ginger anglaise
Raspberry gelée, candied popcorn*
Oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato
Chef's selection
Entrées
potato hash, toast, garden court salad
Add Lump Crab
16egg poached in spiced tomato sauce, toast, herb salad
warm maple syrup, apple & pear compote
chef's selection of filling and sides
black bean marinated flank steak, sticky rice, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed, korean pepper, kimchi
miso & butternut squash puree, roasted baby carrots & cauliflower
roasted peanut, garden court salad & toasted naan*
goat cheese, mozzarella, spiced spinach spread, caramelized onion, naan bread, warm tomato dipping sauce, garden court salad
chef's choice of main & sides
High Tea
Prosecco
Red Wine
Beverages
Regular & decaffeinated sumatra mandheling french roast
Tiger stripe reserve rfa
Decaffeinated espresso arabica
Nyc breakfast, jasmine green, great white, decaffeinated green, cool mint
Cup
3Pot
5Chef's seasonal blend
Orange, grapefruit
4Pomegranate
5White Wine
Soda, Water
Coke, diet coke, sprite
Saratoga still or sparkling
Tavalon Tea
Nyc breakfast, jasmine green, darjeeling, earl gray
Green tea, cool mint, rooibos vanilla, great white
One Glass of
Martini & rossi, italy
Akita, japan
Small Plates
toasted sesame, nori, red & black salt
hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette
duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce
dangmyeon noodles, seaweed, edamame, kohlrabi, scallion, granny smith apple, lime-sesame vinaigrette & togarashi
togarashi, yuzu-chili aioli, pickled pear slaw
roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread
crispy cauliflower florets, spicy soy tomato sauce
Bowl
7Cup
5Accompanied by
Tea Sandwiches
Sliced granny smith apple, cranberry raisin bread
Duck confit, cabbage & shiitake filling
Avocado crema, lime salt, grilled brioche
Goat & mozzarella cheese, spiced spinach spread, caramelized onions, naan bread
Dill crème fraîche, cucumber, pumpernickel bread
Cucumber, boursin cheese, arugula, roasted red pepper, multi-grain bread
Sake, Wine, Beer
Hot or cold
Chef's Selections
Seasonal preserves, dried apricots & fresh fruits
Daily Sushi Rolls
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